Sourdough Bread 1 1/2lb Loaf
$7.00

Not Currently Available

Sourdough Bread 1 1/2lb Loaf

Carissa’s one-and-one-half pound sourdough loaf is made using a natural rising agent first cultured in Amagansett in 1968. The starter is combined with bread flour, salt, and water, then given days to reach maximum flavor and peak fermentation before baking. 

YOU MAY ALSO LIKE