Flank Steak 2.4lb $23/lb
A relatively long and flat cut of meat. The flank is the belly muscle of the cow and is typically cut into small pieces. The flank is very flavorful but contains almost no fat. Best when marinated well, a perfect choice for family style meal! Rosenkrans/Grassland Farms are raised on pasture their entire lives eating a diet of grasses and whole grains. Cows are Hormone, Steroid & Antibiotic Free.
