Glatt Kosher Boneless RIbeye 1.1lb
Here's a cut where you'll appreciate the care and attention that goes into every step of the process of raising our pastured Black Angus beef. Cut ~1.25" thick, these Bone-In Rib Steaks will satisfy even the most discerning palate. The eye of the rib is the most tender kosher cut available, and you'll find it here surrounded by the crescent, or ribeye cap, which is the most delicious piece of meat on the entire steer. We graze our Black Angus cattle on pasture in the mid-Atlantic region of the United States, where they enjoy a carefully balanced diet of grass, forage crops and hay that never includes hormones or growth promoting antibiotics, to bring you truly delicious steaks such as these.
Glatt Kosher Certified. Grow and Behold
