Organic Cavatelli Pasta 1lb
Organic Cavatelli Pasta made by Sfoglini Pasta Company of Brooklyn NY.
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.
Sfoglini uses Organic Golden Semolina Flour ground from the center of the durum wheat, custom in Italian dried pasta for centuries and sourced from the Great Plains of North Dakota- an ideal climate for grains. The Hard wheat gives dried pasta it's ability to hold shape and more importantly, its "al dente" texture to capture as much sauce as possible in each bite.
Ingredients; Organic Durum Semolina, Water