Organic Rigatoni Pasta 1lb
Organic Rigatoni Pasta made by Sfoglini Pasta Company of Brooklyn NY.
Rigatoni or “scorzasellari” meaning “celery ribs”, slightly wider than penne with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses to cling better than on traditional smooth pasta surfaces. Commonly...
Sfoglini uses Organic Golden Semolina Flour ground from the center of the durum wheat, custom in Italian dried pasta for centuries and sourced from the Great Plains of North Dakota- an ideal climate for grains. The Hard wheat gives dried pasta it's ability to hold shape and more importantly, its "al dente" texture to capture as much sauce as possible in each bite.
Ingredients; Organic Durum Semolina, Water
Contains: Wheat
