Local Sour Cream 16oz
Hudson Valley Fresh is dedicated to preserving the agricultural heritage of the Hudson River Valley while producing fresh, premium-quality dairy products. They believe in supporting sustainable agriculture and are currently preserving 7000 acres of open land in Columbia, Dutchess, and Ulster Counties.
For optimum flavor and quality, Hudson Valley Fresh products are pasteurized for only 20 seconds at 166 degrees. That’s in contrast to much of the industrial milks, which are ultra-pasteurized, meaning heated to 280F – changing not only the flavor of the milk but the nature of the protein.
INGREDIENTS: Milk, Cream. Lactic Acid, Citric Acid, Acteic Acid, Tapioca Flour Modified Food Starch Guar Gum, Salt, Natural Flavor.
