*** dint use- Murrays Cheese-Parmigiano Reggiano 1.3lb

Not Currently Available

*** dint use- Murrays Cheese-Parmigiano Reggiano 1.3lb

Made from the milk of solely Italian Brown cows- '' Solo di Bruna.'' The raw afternoon milk is left overnight, allowing the cream to rise to the top while complex flavors to begin to develop. The complexity grows through 24 months of aging, resulting in a Parm that is classic and unfailing: salty, umami-laden flakiness yields to deeply buttery and caramel notes with a nutty crunch that's hopelessly addictive - all from a cheese that's survived Crusades, two World Wars, and the escapades of Silvio Berlusconi. Grate mounds atop your pasta, toss the rind in your next soup, or just lob off a hunk, hoist a glass of Barolo, and go to town.

Country: Italy. Region: Emilia-Romagna. Milk Type: Cow. Pasteurization: Raw. Rennet Type: Animal. Age: 1-2 years


  • $47.00 Add to Cart

    Organic Fruit & Veggie Basket "COUPLES & SINGLES SIZE"

  • $23.50 Add to Cart

    Local Striped Bass Fillet 1lb FROZEN

  • $3.99 Add to Cart

    Organic Fresh Scallions 1 bunch