Porchetta Roast 9.7lbs $20lb
Porchetta is an Italian pork roast traditionally made by deboning a pig carcass, leaving on the fat and skin, and stuffing it with fennel, rosemary, thyme, garlic and other ingredients that vary by region. The prepared carcass is slow roasted for several hours resulting in a moist and tender meat with crispy skin. Broil the top at the end for a crispy outer skin and tender, moist inside.
