Power Quinoa Salad
The perfect, easy, healthy meal. Quinoa, chickpeas, kale, almonds, feta cheese, dried cranberries, parsley, balsamic, olive oil, himalayan salt, black pepper. 12oz
Chef Tina DeJesus graduated from Le Cordon Bleu Culinary Academy where she learned the art of French cuisine. Through Tina’s professional training in classic cuisine and career as a chef in fine dining as well as her own vegetarian cooking she learned to create recipes to suite any healthy lifestyle. She focuses on bringing out the natural flavors of basic ingredients. She is constantly learning and growing as each food trend comes and goes. The one thing that never changes is the quality and flavor her recipes bring to every meal.