Wild Sockeye Salmon Burger Meat 1.1lb
Wild Sockeye Salmon Burger Meat is extremely versatile and can be used as a healthy meat alternative in a variety of dishes. Use it as you would ground beef and/or ground turkey. Toss it in salads or incorporate it into risotto or pasta, scrambled eggs or omelets and even fried rice. For lighter main dish options, try it in a favorite recipes such as meatballs, tacos, sloppy joes, salmon salad sandwiches and a whole lot more
100% wild ground salmon burger meat is made from salmon fillets and does not contain any bones or skin.
Salmon Patties- Recipe Suggestion right from the Fisherman
1 lb. Wild salmon meat (skinless & boneless)
1 Medium red onion, chopped
4-6 Stalks of celery, chopped
6-8 Saltine Crackers or Ritz crackers or large handful of panko bread crumbs
¼ c parsley, chopped
¼ c cilantro, chopped
1-2 Eggs (as a binding agent)
3 Tbsp. of Wild Rub
Salt & Pepper, to taste
Extra virgin olive oil – for cooking only
Preheat olive oil in a pan on medium-high.
In a large bowl mix all ingredients together, then make into patties
Cook patties on both sides until golden brown.
Serve with your favorite dipping sauce, as a sandwich or over a bed of greens and drizzle with balsamic vinegar