Smoked Alaskan Salmon- Nova Style- .6lb pack
A buttery, melt in your mouth Nova, sliced paper thin. Each sockeye salmon is graded, hand filleted, trimmed and pin boned. Kodiaks smoke masters proprietary dry brining technique produces a light cure followed by air-drying and a natural native alderwood smoke under refrigeration. Smoked sides are thinly sliced, mounted on gold boards, vacuum-sealed and blast frozen.
