Hot Soppressata 5oz * CHUB *
Brooklyn Cured! The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper and garlic.
All Natural – Always Hand Crafted * No Nitrites or Nitrates Added * No Antibiotics Used * No Animal By-products * No Added Hormones
Shelf Life: 1 Year
* Disclaimer- White Mold may be Present *
White mold as created by lactic acid bacteria is common on traditionally fermented salami.
It is natural, edible mold similar to those found on aged soft cheeses and helps the aging process. The mold acts as a natural barrier to protect the salami from any competing mold or bacteria growth during the drying process.
